Owned by Diana Davidson, Tuck In has grown to be one of Scotland's finest outside catering companies since its humble beginnings in Stockbridge in the 1980's. In July 2008 'Tuck In with Saltire Hospitality' was created with the merger of Tuck In and Saltire Hospitality which is now based at Oxenfoord Castle.

As Tuck In and Saltire Hospitality have both built strong catering reputations over the years with some of Scotland's most prestigious clients and venues, it seemed very natural to draw on these links to provide an individual and personalised service for our joint future and existing clients and venues.

By bringing together the experience and expertise of the two companies, and, under the leadership of our Chef Manager Jennifer Kalra; we can provide a bespoke service for each of our clients, offering fresh, innovative dishes using local Scottish produce.

Please click here to be directed to our new collective website where you can find more information on the services that we offer, our venues, and to browse our menus. If you would prefer to discuss your event personally please feel free to contact Jennifer, or one of the team, as we are here to help, and will be pleased to guide you through menus and the organisation of your event.

Tuck In with Saltire Hospitality